Hydrogen evolution from ammonia borane (AB) hydrolysis is of great importance considering the ever-increasing demand for green and sustainable energy. However, the development of a facile and efficient strategy to construct high-performance catalysts remains a grand challenge. Herein, we report an amino-group and space-confinement assisted strategy to fabricate Rh nanoparticles (NPs) using amino-functionalized metal-organic-frameworks (UiO-66-NH2) as a NP matrix (Rh/UiO-66-NH2). Owing to the coordination effect of amino-group and space-confinement of UiO-66-NH2, small and well-distributed Rh NPs with a diameter of 3.38 nm are successfully achieved, which can be served as efficient catalysts for AB hydrolysis at room temperature. The maximum turnover frequency of 876.7 min?1 is obtained by using the Rh/UiO-66-NH2 with an optimal Rh loading of 4.38 wt% and AB concentration of 0.2 M at 25 °C, outperforming most of the previously developed Rh-based catalysts. The catalyst is also stable in repetitive cycles for five times. The high performance of this catalyst must be ascribed to the structural properties of UiO-66-NH2, which enable the formation of small and well-dispersed Rh NPs with abundant accessible active sites. This study provides a simple and efficient method to significantly enhance the catalytic performance of Rh for AB hydrolysis. 相似文献
Eight lactic acid bacteria (LAB) strains were screened for their ability to inhibit Fusarium graminearum (F. graminearum) growth and remove deoxynivalenol (DON). Furthermore, the selected LAB strains were applied as starter cultures to evaluate their performance during the breadmaking process. Lactobacillus plantarum (L. plantarum) AR524 exhibited strong inhibitory activity against F. graminearum growth in a pH-dependent manner and removed up to 40.9% of DON, mainly through cell wall binding. Compared with the control, L. plantarum AR524 inhibited 60.19% of F. graminearum growth and removed 50.53% of DON during breadmaking. The texture properties of the bread were also remarkably improved by L. plantarum AR524, and its shelf life was extended from 3 days to 6 days without the application of any chemical preservatives. Therefore, L. plantarum AR524 shows excellent potential for application as a bioprotective starter culture in bakery products. 相似文献
The present study aims to examine fruit cell wall-associated fruit softening in Lycium barbarum L. by the microstructure of the fruit cells and the changes in the contents of cell wall components, molecular weights of cell wall polysaccharides and the activities of related cell wall degrading enzymes at different development stages of L. barbarum L. fruit. Fruit firmness significantly declined during ripening, with the greatest reduction between the 28 and 35 days stages. The decrease in firmness correlated with an extensively deformed microstructure in the parenchyma tissues and positively correlated with reductions in the contents of fruit cell wall materials and molecular weight in cell wall polysaccharide. Cellulase, α-galactosidase, polygalactosidase and pectin methylesterase showed higher activities during 28 days; whereas, the activities of β-galactosidase were higher during 35 days. These results indicate that cell wall-related processes are a key feature of early softening in L. barbarum L. 相似文献
Novel organic–inorganic layer-by-layer (LbL) multilayers for visible-light phototropy, comprised of polyvinylpyrrolidone (PVP) and phosphomolybdic acid (PMoA), were fabricated via layer-by-layer (LbL) assembly with ultrasonic pretreatment. The characterizations revealed that the Keggin spatial geometry of the PMoA was still maintained in the final ultrasonic-assisted LbL thin films, which promoted halogenesis between the PVP and PMoA. Intriguingly, instead of destroying the PVP thin film, the ultrasonic pretreatment process successfully dispersed the PMoA in the PVP thin film with a median size of approximately 3.6 nm. Thanks to the dispersion of the PMoA particles, the photochromic capabilities of the ultrasonic-assisted PVP/PMoA LbL thin films gained remarkable improvement. Moreover, decreasing the size of the PMoA particles to quantum dots (10–3.4 nm) induces an up-conversion and dielectric confinement effect, which increases the intensity of the absorption peak (0.235 increased to 0.45) while narrowing the emission energy (2.51 eV narrowed to 2.23 eV). At the same time, the size reduction also extended the range of the absorption wavelength, increases the characteristic absorption intensity, and accelerates the coloration rate over the same illumination period.
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In this study, the mechanical performance of the rice husk ash-reinforced tin-0.7 copper composite solder was investigated. 0.01 wt.%, 0.05 wt.% and 0.1 wt.% of rice husk ash (RHA) were added to the solder matrix to prepare the composite solders. In order, to replace the costly electroless nickel immersion gold surface finish on the copper substrate, the effect of electroless nickel immersion silver (ENIAg) as the surface finish was studied. The differential scanning calorimetry (DSC) analysis showed that the composite solder exhibited lower melting temperature relative to the plain solder owing to the inclusion of rice husk ash. Shear strength analysis was carried out to investigate the influence of rice husk ash and electroless nickel immersion silver surface finish on the shear strength of the developed composite solders. The results proved that the rice husk ash failed to enhance the shear strength of tin-0.7 copper lead-free solder with the plain solder exhibiting the highest shear strength. 相似文献